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Flavours of mixed citrus and malt with fine, high acidity.

• Clean, mild flavour with sharp acidity.
• Washed (wet-processed) coffee.
• Kimel plantation was first established in 1974 by an Australian named Bobby Gibbs; it is now fully owned by traditional landowners the Opais, being the main tribe in this area
• Suitable for filter, plunger, syphon and espresso for those who enjoy bright acidity.
• A perfect coffee to add brightness and liveliness to blends.