Witham's Coffee Blog

How to Make a Cold Brew

March 15, 2018

With over 400 billion cups served every year, coffee has become the most popular beverage in the world. The variety of coffee blends and brews available, regular or decaf, means that there is a cup of coffee that is perfect for nearly any palette.

Cold brewed coffee has gained popularity because it is a wonderfully refreshing cold beverage for a warm summer day, and cold brewed coffee has a more mellow, subtle taste that is less acidic than conventionally-brewed coffee. In addition to its invigorating qualities and great taste, it is easy and economical to cold brew coffee at home.

Choose the Beans

One of the beautiful things about cold brewed coffee is that it makes coffee taste extra great. If you have the equipment to grind your beans, set your grinder to it’s most coarse setting, or pick up a bag of coarsely ground coffee from our store.

Steep the Grounds

There are several products on the website designed to help make cold brew coffee. Cold brew coffee is made by soaking the coffee grounds in cold or room temperature water for a period of 12 to 24 hours, producing a coffee concentrate.
Find a suitable container with a lid, such as a large mason jar, and add four parts water to one part ground coffee. Gently stir the mix until well blended, seal the container, and place it on the shelf or in the fridge and forget about it until tomorrow.

Strain the Coffee

Allowing the mixture to steep overnight, or for a full 24 hours if possible, will produce a rich, mellow coffee concentrate without the bitterness often associated with traditional brewing methods. When the steeping process is complete, filter the mixture into a large container with a strainer to remove the grounds. Filter the coffee through a finer sieve to remove any smaller grounds and pour into a container for storage.

Relax and Enjoy

Brewing a cold brew requires only a few steps and little work, but pays rich dividends. All your hard work and time will pay off when you fill a tall glass with ice, pour your cold brewed coffee over it, and sit back, relax, and enjoy. You’ve earned it.

To learn more about this or anything else contact us today.

Coffee Stories

You Might Also Like

Working Towards a Greener Future

How to Recycle Your Witham's Coffee Packaging At Witham's Coffee, we're always looking for ways to reduce our environmental footprint and make sustainable choices easier for our customers. One of our key initiatives has been the introduction of 100% recyclable PET/LDPE coffee packaging — designed to help reduce waste and promote responsible recycling. However, we […]

Why Your Coffee Costs More

Coffee prices remain elevated, with arabica near 371 c/lb and robusta above $4,000/mt Source – Volcafe Market Review_26.09.2025 Certified arabica stocks are at 18-month lows, while producers in Brazil and elsewhere hold back sales, keeping supply tight. Weather risks in Vietnam and Indonesia and security issues in Colombia add further pressure. It’s not just coffee: […]

Witham’s Capsules. Fresh Coffee. Fresh Future.

Big news: Witham’s Coffee has finally made freshly roasted coffee capsules a reality. We roast in small batches, grind, and pack straight into Nespresso®-compatible capsules—so your coffee tastes as fresh as the day it was roasted. No stale, mass-produced capsules here. Why You’ll Love Them Freshness locked in – oxygen-tight capsules keep coffee full of […]