{"id":50250,"date":"2026-07-21T00:53:56","date_gmt":"2026-07-21T00:53:56","guid":{"rendered":"https:\/\/withams.com\/staging\/?post_type=product&#038;p=50250"},"modified":"2026-07-21T01:33:07","modified_gmt":"2026-07-21T01:33:07","slug":"barista-techniques-second-edition-by-john-doyle-book","status":"publish","type":"product","link":"https:\/\/withams.com\/staging\/product\/barista-techniques-second-edition-by-john-doyle-book\/","title":{"rendered":"Barista Techniques Second Edition By John Doyle {Book}"},"content":{"rendered":"<h2>Product Information<\/h2>\n<h3>Description<\/h3>\n<p>The standard of coffee preparation and customer expectations in cafes today is rising. In\u00a0Barista Techniques\u00ae, John Doyle &#8211; &#8216;Mr Barista Techniques&#8217; &#8211; explains the science behind the art of coffee preparation and dispels a lot of the non-truths about the process involved.<\/p>\n<p>Barista Techniques\u00ae has been written as the guide for users of commercial espresso-coffee equipment and covers the following topics in detail:<\/p>\n<p>This training guide has been revised and updated to reflect the many recent changes in the international coffee industry, and to ensure it meets world&#8217;s best practice. An essential resource for all involved in the hospitality industry.<\/p>\n<h3>Included in the Book<\/h3>\n<ul>\n<li>Extracting espresso coffee<\/li>\n<li>Grinding coffee<\/li>\n<li>Texturing the milk<\/li>\n<li>Presenting and serving the coffee<\/li>\n<li>Maintaining the espresso machine<\/li>\n<li>Preparing the work area<\/li>\n<li>Advising customers<\/li>\n<li>Water treatment<\/li>\n<li>All about coffee: history, machines and processes<\/li>\n<li>Glossary of coffee terms<\/li>\n<li>264 Pages<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<h3>Learn the<span> Science Behind the Art of Coffee<\/span><\/h3>\n","protected":false},"featured_media":50304,"template":"","meta":[],"product_brand":[],"product_cat":[98],"product_tag":[99,100,101,102,103,104,105],"class_list":["post-50250","product","type-product","status-publish","has-post-thumbnail","product_cat-coffee-books","product_tag-barista-techniques","product_tag-book","product_tag-books","product_tag-coffee-book","product_tag-coffee-books","product_tag-john-doyle","product_tag-second-edition","product_shipping_class-29","first","outofstock","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barista Techniques Second Edition By John Doyle {Book} - Coffee Shop Supplies &amp; 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