{"id":53555,"date":"2026-07-22T05:47:02","date_gmt":"2026-07-22T05:47:02","guid":{"rendered":"https:\/\/withams.com\/staging\/?post_type=product&#038;p=53555"},"modified":"2026-08-07T05:54:12","modified_gmt":"2026-08-07T05:54:12","slug":"nicaraguan-screen-20","status":"publish","type":"product","link":"https:\/\/withams.com\/staging\/product\/nicaraguan-screen-20\/","title":{"rendered":"Nicaraguan Screen 20"},"content":{"rendered":"<p><em><strong>Sweet flavours of toffee praline and honey with a delicate floral finish.<\/strong><\/em><\/p>\n<p>Some Nicaraguan coffees carry the designation\u00a0 \u2018European Preparation\u2019, this is grading on the bean size that ensures 100% of the coffee is above Screen 15; with an allowance of 8 defects per 300g maximum.\u00a0 Coffees grown between 1500 and 2000 MASL have the designation Strictly High Grown. [SHG]<\/p>\n<p>Our range of Nicaraguan coffees include some delightful microlots sourced by us and our sister company. Every year we have seen stunning microlots out of La Bastilla Estate who produced the El Penon in 2015 and Blueberry Candy in 2016.\u00a0This year&#8217;s Blueberry Candy\u00a0is sensational, joined by two new Honey Processed microlots, Honey Buena Vista and Honey El Buey.<\/p>\n<header class=\"section-head\">\n<h4>ORIGIN PROFILE<\/h4>\n<\/header>\n<div class=\"section-body\">\n<div class=\"col col-size1\">\n<ul class=\"list-origins\">\n<li><strong>Capital <\/strong>Managua<\/li>\n<li><strong>Area<\/strong>130,000 sq m<\/li>\n<li><strong>Population<\/strong>6.1 Million<\/li>\n<li><strong>Language <\/strong>Spanish<\/li>\n<li><strong>Currency <\/strong>Cordoba<\/li>\n<li><strong>Annual<br \/>\nProduction<\/strong>1.5m 60kg Bags<\/li>\n<\/ul>\n<\/div>\n<div class=\"col col-size2\">\n<ul class=\"list-origins\">\n<li><strong>Coffee Producing<br \/>\nArea <\/strong>In teh regions of 2,100 km\u00b2<\/li>\n<li><strong>Producing<br \/>\nRegions <\/strong>North Central: Matagalpa, Jinotega and Boaco<\/li>\n<li><strong>Coffee Varietals <\/strong>Caturra, Catimor, Catuai, Bourbon varietals<\/li>\n<li><strong>Terrain <\/strong>Mountain mass<\/li>\n<li><strong>Altitude<\/strong>800m \u2013 1,500m<\/li>\n<li><strong>Soil <\/strong>Volcanic<\/li>\n<li><strong>Processing<\/strong>Washed<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sweet flavours of toffee praline and honey with a delicate floral finish. Some Nicaraguan coffees carry the designation\u00a0 \u2018European Preparation\u2019, this is grading on the bean size that ensures 100% of the coffee is above Screen 15; with an allowance of 8 defects per 300g maximum.\u00a0 Coffees grown between 1500 and 2000 MASL have the [&hellip;]<\/p>\n","protected":false},"featured_media":54656,"template":"","meta":[],"product_brand":[],"product_cat":[247,117,41,40,38],"product_tag":[805,630,43],"class_list":["post-53555","product","type-product","status-publish","has-post-thumbnail","product_cat-chocolaty-nutty-caramely","product_cat-single-origin_beans","product_cat-all-coffee","product_cat-3bean","product_cat-coffee","product_tag-screen-20","product_tag-nicaraguan","product_tag-3-bean-strength","product_shipping_class-29","first","instock","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nicaraguan Screen 20 - Coffee Shop Supplies &amp; Roaster Near You | Witham\u2019s Coffee<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicaraguan Screen 20 - Coffee Shop Supplies &amp; Roaster Near You | Witham\u2019s Coffee\" \/>\n<meta property=\"og:description\" content=\"Sweet flavours of toffee praline and honey with a delicate floral finish. Some Nicaraguan coffees carry the designation\u00a0 \u2018European Preparation\u2019, this is grading on the bean size that ensures 100% of the coffee is above Screen 15; with an allowance of 8 defects per 300g maximum.\u00a0 Coffees grown between 1500 and 2000 MASL have the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/withams.com\/staging\/product\/nicaraguan-screen-20\/\" \/>\n<meta property=\"og:site_name\" content=\"Coffee Shop Supplies &amp; Roaster Near You | Witham\u2019s Coffee\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/withamscoffee\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-07T05:54:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/withams.com\/staging\/wp-content\/uploads\/2026\/07\/Nicaraguan-Screen-20.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/withams.com\\\/staging\\\/product\\\/nicaraguan-screen-20\\\/\",\"url\":\"https:\\\/\\\/withams.com\\\/staging\\\/product\\\/nicaraguan-screen-20\\\/\",\"name\":\"Nicaraguan Screen 20 - Coffee Shop Supplies &amp; 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